ANNVI Premium Caviar

Each ANNVI caviar order is carefully packed with ice packs inside a protective foam box.

• This ensures the temperature remains between –2°C and +2°C throughout delivery.

• Upon receiving your package, please place the caviar immediately in the coldest section of your refrigerator (–2°C to +2°C, ideally 0°C).

• This guarantees that your caviar stays perfectly fresh and maintains its delicate flavor and texture.

• The cut-off time for placing orders for next-day delivery is 3 p.m.
• Deliveries are scheduled from Tuesday to Saturday, typically between 7 and 9 a.m. via Swiss Post, excluding public holidays.
• The package must be signed for upon receipt.
• Deliveries are unavailable on Sundays and Mondays.

• Deliveries are limited to Switzerland and Lichtenstein; other countries can be accommodated upon request.

• Products are shipped in polystyrene boxes with ice packs to ensure the refrigeration chain is maintained.

• Deliveries are made via night express through Swiss Post.

• Shipping costs are CHF 18.

We are pleased to offer worldwide shipping for our products; however, this service is available by special request only. Please contact us to arrange shipping to your location, and we will do our best to accommodate your needs.

Our products are shipped from Switzerland, ensuring the highest quality and freshness. We are dedicated to maintaining strict quality standards so that you receive only the best caviar with every order.

Once you have selected the product you wish to purchase from us, we provide a range of payment options. Currently available methods include Apple Pay, Google Pay, Shop Pay, debit/credit cards.

• For optimal freshness, store caviar at a temperature between -2 °C and +2 °C.

• The minimum shelf life of our caviar is 15 days, ensuring you can enjoy its exquisite flavors for an extended period.